sheepfat cake
The characteristic of the mutton fat cake is only one word-Shan
Recipe Recommendations
- dough Wake up for 30 minutes
- mutton appropriate amount
- carrots appropriate amount
- peanut oil appropriate amount
- minced garlic appropriate amount
- bean paste small amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for sheepfat cake
1
The mutton fat filling is stir-fried with mutton filling, carrots and other ingredients, just like the usual stir-fried carrot mutton.
2
Make small pancakes with the same flour and fillings, and place them in a pan to dry fry. There is no need to brush oil in the pan, because the oil will come out during the pancake process.
3
The reverse side is golden, which is the oil made by the cake itself.
4
The cooked mutton fat cake is out of the pan, thin and chewy.