Red sugar sesame pancakes
By VicentaLakin
Sesame sauce pancakes -- traditional snacks from the north, souffles, and a bite of sauce thick. The family loves the smell of pepper salt or red sugar。
Recipe Recommendations
- flour 200 grams
- sesame paste 60 grams
- brown sugar 60 grams
- white sugar 1 teaspoon
- dry yeast 3 grams
- qingshui 130 grams
Steps for Red sugar sesame pancakes
1
The dry yeast 3 grams plus 130 grams of clean water is then added to 200 grams of flour, plus a small spoon of sugar, and soft-skinned noodles, with wet fermentation。
2
60 grams of sesame sauce plus 60 grams of red sugar are even, without particles。
3
Noodle fermented twice as big。
4
Excerpts of noodles, dry powder resistant, scavengers free of air, lax for five minutes, and plasters of scavengers, red sesame sauce。
5
Long side as it is, rolls up the face into a long strip。
6
We split the roll evenly into six。
7
Take a roll and squeeze it on both ends。
8
It's hard to see how it's going to work
9
Pump it down and shut it down。
10
Then do everything, put it on a board of oilpapers, empty distance. Ten minutes loose。
11
Quite a bit of soy sauce on the surface of a lax pie。
12
In the middle of the oven, which is preheated at 190 degrees, it is roasted up and down for about 25 minutes, and on the face of the pancakes, it's sore。