How to make Sphinx - VicentaLakin's Recipe

Recipe Recommendations

1

First of all, there's the cuisine, the hairy mushrooms, the tofu dry

2

Let's start with vegetables, mushrooms and tofu

3

And then I'll put the cut cuisine in the container with some salt

4

Smash it, then put it in five minutes, squeeze it with your hands and water it off

5

And wrap the vegetables with a veil

6

Squeeze out the cabbage and dry as much as you can

7

Squeeze it in a dry container, then pour it into mushrooms and fragrance, salt, odor, sugar, and then a proper amount of white sesame

8

We'll start making flour, 500 grams of flour, 6 grams of yeast, 20 grams of sugar, 10 grams of pig oil, 240 grams of water

9

It's not like we're going to have to do this

10

Then the face was smooth, covered with gauze, 15 minutes awake

11

In 15 minutes, the noodles will be removed, they will continue to be smooth, and then they will grow into strips

12

They are divided into small pieces, then they draw forth the skin of the mid-heavy wrap

13

I'm not sure

14

I'll just wrap it up. I'm using the Shanghai Namsuk bag

15

When you're packed, put on a steam cage and wake up one lap older, you can steam, 15 minutes