Akizu's cologne
By VicentaLakin
It's autumn day. I'm also a part of the acupuncture! Look at this charlatan oil
Recipe Recommendations
- flour 300g
- leek 250g
- eggs 180G
- edible oil 80g
- salt 5g
- spiced powder 3g
- chicken essence 2g
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Akizu's cologne
1
Cream wash dry, cut the end. The eggs are scattered, two drops of white wine will be spilled, and the frying pan will be fried. The eggs are then broken with a pot shovel, which is evenly mixed with salt, fragrance, chickens。
2
Flour is used for the summer with running water and flour, soft and hard, and the pasta with dumplings, and the agent is drawn into thin wraps. A small amount of edible oil shall be placed in the pot, and the package shall be flatly placed in the pot, and the medium fire shall be turned over once for about three minutes。
3
We'll be able to get out of the pan when we're in two。