Homemade chicken and rice
By VicentaLakin
It was ready for work. And then you go home and you fall asleep -- it looks like ten o'clock before you do it the first time you eat it. That's right. It's a little old for chicken。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Homemade chicken and rice
1
(a) The chicken slices that were bought and the sauce made for 10 minutes (sleeping, as if 40 minutes ...)
2
Wear a layer of powder
3
A fine piece of flour and an extra layer of egg fluid
4
Put the muscles of the omelet in the buns, shake the tub, and call themselves "roll round" (meaning that the same is true if there are no buns)
5
It's what it looks like..
6
I've done a lot of work. I'm gonna stop putting the slabs in the freezer and then I'm gonna take it out
7
It's nice, it's like head, it's frozen. Well, the last thing you can eat is basically a piece of junk that you don't make when you blow up because it's hot. The oil pots use their home's "Big Horse Spoons" and the run-off of oil is enough without chicken balls. It's old. It tastes good. Let's eat