The Korean blending of noodles

Recipe Recommendations

• pear half a
• onion 1/4 of
• garlic 2 capsules
• onion half a
• Korean hot sauce 2 tablespoons
• vinegar 40ml
• soy sauce 20ml
• sesame oil 15ML
• sesame 1 scoop
• maltose 2 tablespoons
• cold noodles 2 servings
• boiled eggs one
• cucumber slices several
• pear slices several
• kimchi a little
• beef slices several

• sweet and sour
• cook
• ten minutes
• simple

Steps for The Korean blending of noodles

1

Pears, onions, garlic, onions, food

2

Into the bowl

3

Soy sauce, vinegar, malt sugar or sugar, sesame oil, sesame, Korean spicy sauce, etc

4

Put the face in boiling water for about 30 seconds, which may vary slightly depending on the product. When you cook, you don't mix it in order to stick the noodles together。

5

I'll pour the well-cooked sauce on the cold side. Move

6

put some beef, pickles, cucumbers, pears, cooking eggs and so on! when you eat, you must mix it evenly

Recipe Categories

• foreign food
• Korean cuisine