Chinese bread

By VicentaLakin

Chinese bread

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Steps for Chinese bread

  • Make Chinese bread step 0
    1
    production of chinese pasta, high-banded flour, 350g, dry yeast 4g, water 210ml, mixed
  • Make Chinese bread step 1
    2
    And a group of noodles
  • Make Chinese bread step 2
    3
    It's three times bigger
  • Make Chinese bread step 3
    4
    production of main noodles, high-strength flour 150g, i.e. dry yeast 1g, salt 2g, sugar 40g, egg fluid (slightly) water 50ml
  • Make Chinese bread step 4
    5
    The main noodle material is mixed and added to the torn Chinese noodle
  • Make Chinese bread step 5
    6
    Rub
  • Make Chinese bread step 6
    7
    To full
  • Make Chinese bread step 7
    8
    You're gonna have 40 minutes to wake up
  • Make Chinese bread step 8
    9
    Wake up and split the noodles into 12 pieces
  • Make Chinese bread step 9
    10
    Rolling round for 15 minutes
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    11
    It's an elliptical, one third from top to bottom. Internal Decline
  • Make Chinese bread step 11
    12
    Squeeze down and roll from top to bottom
  • Make Chinese bread step 12
    13
    Put it in the oven, put a bowl of hot water in the oven, put the baker with the bakery in the oven, and have his last waking hair
  • Make Chinese bread step 13
    14
    40 minutes to wake up. Take it out
  • Make Chinese bread step 14
    15
    THE OVEN IS PREHEATED FOR FIVE MINUTES
  • Make Chinese bread step 15
    16
    25 minutes
  • Make Chinese bread step 16
    17
    Done

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