Cinnamon
By VicentaLakin
Yuen loves to eat when he's a kid... and there's a long time in the fridge when he's got a thaw in the store. It's easy and delicious, but it's not easy
Recipe Recommendations
- purple potato of 2
- glutinous rice flour 200 grams
- Osmanthus honey 1 scoop
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon
1
The material is ready. The potatoes are steaming
2
Potato and rice powder mixed
3
It's important that the mashed potatoes be completely mixed with the millet powder
4
"Slowly join the water..."
5
We'll be in formation for 10 minutes
6
I also made a facial lid
7
Then you'll be the shape you want
8
When the water's open, let's go in and boil it till it floats
9
I've made a lot of soup and I've wrapped it up with a membrane. Yeah
10
Cooked soup and put it in your own cinnamon
11
Let's eat
12
The fragrance of the cinnamon flower, the softness of the twilight..