It's raw yogurt
By VicentaLakin
The yogurt is made of milk fermented, tastes sour, nutritionally rich and popular. Experts call it the “food for the twenty-first century” - a “uniquely functioning nutrient” that regulates the balance of microorganisms in the machine. As compared to fresh milk, yogurt not only has the full nutrient content of fresh milk, but it also makes it easier to digest and absorb the proteins into fine nipples, lactate and calcium combined. And the yogurts you make don't add up. They're healthier
Recipe Recommendations
- pure milk 1000ml
- Yogurt fermentation bacteria 1 gram
- milk fragrance
- other
- several hours
- simple
Steps for It's raw yogurt
1
First things first
2
Pour yogurt into pure milk and mix it up
3
The blended milk is placed in the yogurt and then plugs in the power until the fermentation is complete
4
The fermented yogurt is now summer, 6-8 hours
5
I'll put the good yogurt in the freezer for hours and add my favorite food
6
Mango yogurt