Salt tofu dry eggs
By VicentaLakin
Mom's got her own soybeans dry, and now the weather is better than that. The salt-beans dry is a large piece of fresh bean curding thicker with a large amount of salt and then dry with dry sun, and it will not grow long。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt tofu dry eggs

1
Mom's tanned tofu and washed it with water。
2
Dry slices of beans, soft with fresh water. It's too salty and hard to get tan, it's good to get soft before it's cooked。
3
Boiled beans and eggs are put together, onions are cut in, water is like an egg, and salt is added。
4
If you don't put oil in the casserole, you pour mixed eggs into the casserole。
5
The sweet and fragrance of dried eggs。