Hot dry noodles

The hot dry paste is a special Chinese snack in Wuhan, Hubei Province. It is originally a special food for Wuhan, and it is also known as China's top five names, as well as the hot dry paste from Beijing, Henan's neck, Shanxi's blades, and Sichuan's shoulder. Hot dry noodles have strong roots, colory and oily, tasteful. It's full of fragrance. Wuhan's face is a reputation for the nation and the world. Wuhan is hot in the summer and over time, and people have long been adding edible alkalis to their faces to prevent deterioration. Thermal dry paste raw materials: alkaline water surface, radish, vanilla, soy sauce, soybeans, salt, chicken sperm, fresh spicy powder, pepper powder, vinegar, garlic juice, halogenated water, sesame sauce, onions or spices. The proportion of alkaline surface in my thermal dry face is based on the formulation of the gills of the water: 500 grams of radon, 5 grams of alkalin, 3 grams of salt, 160 grams of water. This ratio is dry and suitable for the face of the noodle; if there is no no noodle, the amount of water will have to be increased to 180 grams. It also includes a description of sesame sauce: (the original) good sesame sauce, which needs sesame oil to be adjusted to smooth, so that the hot dry paste tastes properly. I used to fix sesame sauce, which is a little different. Others have been adjusted slightly to their own tastes. Thanks for the sticker。