Fat fish tore eggplant
By VicentaLakin
We call this the fat head, but I know that the catfish is also called the fat head, and it's called the sandfish, which died every year, so it's not big enough and it's easy to break up。
Recipe Recommendations
- fat head fish art. 8
- eggplant of 4
- basic seasoning appropriate amount
- Scallion, ginger and cilantro appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Fat fish tore eggplant
1
Look at the fish. I don't deal with fish. I cut them from the mouth to the stomach, then pull the gills and clean them up
2
Look again. I heard about the yellow and black beams. The yellow ridges are seafood and the black ridges are watered with fresh and salty water. Yellow's better. It's dark, it's from the shrimp rings. It's really watery。
3
The eggplant is torn into pieces with its hands. Onion cut, ginger slice。
4
Scrambled onions, scrambled the fish with five chords and sweet sauce and soy sauce, pushed the fish in with a shovel, put the water in, got more water, salt and oil
5
The eggplant was put in when the water opened and the eggplant was put in the soup with shovels。
6
Scorch! Scorch。
7
The eggplant's rotten and the onions and the fragrance are cut in. Like it can smell, like it can't。