Seafood noodles

By VicentaLakin

Seafood noodles
SEAFOOD, WHICH IS MY FAVORITE FOOD, IS NOT ONLY NUTRITIOUS BUT ALSO PARTICULARLY DELICIOUS, BUT UNFORTUNATELY WE DO NOT DEPEND ON THE SEASIDE, SO SEAFOOD VARIETIES ARE EXTREMELY LIMITED, MOSTLY FROZEN, AND VERY DIFFICULT TO MEET IN ORDER TO BUY ESPECIALLY FRESH ONES, WHICH ARE MORE COMMON TODAY. THE NOODLES ARE DELICIOUS BECAUSE EACH OF THEM IS ADSORBING THE SMELL OF SAUCE, WHICH IS THEREFORE PARTICULARLY IMPORTANT. AND I'M MAKING THIS CHORD TODAY, MADE OF SEAFOOD, WHICH IS MADE OF A VARIETY OF SEAFOOD FOODS, WHICH TASTES LIKE SALTY AND SWEET, SOUR AND FRAGRANCE, WHICH IS UNIQUE, AND WHICH IS FULL OF COLOR。

Recipe Recommendations

  • noodles 300g
  • sauce 40g
  • shrimp 50g
  • clams 60g
  • squid tentacles 50g
  • olive oil 5g
  • okra of 2
  • onion 1 piece
  • Jiang 3 tablets
  • cooking wine 10g
  • sauced
  • mix
  • three-quarters of an hour
  • ordinary

Steps for Seafood noodles

  • Make Seafood noodles step 0
    1
    FOOD: XO SAUCE, NOODLES, SHRIMP, CLAMS, SQUID SWABS, AUTUMN. PUT THE CLAM IN THE SALT WATER FOR MORE THAN TWO HOURS, SO IT CAN WASH THE MUD
  • Make Seafood noodles step 1
    2
    Noodles are in the steam pan in four or five minutes
  • Make Seafood noodles step 2
    3
    Then put the steamed noodles in the open water. Pull! Out
  • Make Seafood noodles step 3
    4
    when the noodles are out, they pour into 5g olive oil, blow with a fan, blow with a chopstick and quickly heat the noodles until they cool down
  • Make Seafood noodles step 4
    5
    The pasta will be very strong, not sticky, very flexible
  • Make Seafood noodles step 5
    6
    Shrimp head to the shell, and cut it in the back
  • Make Seafood noodles step 6
    7
    Once the shrimp is taken care of, we'll have to spare the squid
  • Make Seafood noodles step 7
    8
    Autumn in open water for two minutes. Pull! Out
  • Make Seafood noodles step 8
    9
    A little bit of immersion in ice water after extraction. Okay. Look
  • Make Seafood noodles step 9
    10
    I'll put onions, ginger chips and wine in the water pan
  • Make Seafood noodles step 10
    11
    Plugged in pre-treated clams, shrimp and squid swabs
  • Make Seafood noodles step 11
    12
    If you open your mouth, you can get it. Don't burn too long, or the food will grow old
  • Make Seafood noodles step 12
    13
    The seafood is ripe, the aces are cut
  • Make Seafood noodles step 13
    14
    Put a bowl of noodles in the XO seafood sauce 20g
  • Make Seafood noodles step 14
    15
    And then you put seafood in your personal preference
  • Make Seafood noodles step 15
    16
    It's so beautiful

    • Seafood noodles Make Tips

    1. Steam the noodles before boiling them; this prevents the water from becoming cloudy, and the cooking time should not be too long. 2. Seafood cooks very easily, so do not boil it for too long; it is ready as soon as the water boils. 3. After buying the clams, be sure to soak them in salt water to purge the sand, otherwise it will affect the taste. 4. This is a portion for two people; you can add sauces and ingredients according to your preference.

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