It's a puffy, corset of oil
By VicentaLakin
i'm from the north, and the north seems to have feelings for soy sauce. there's a movie where the lead lady says he'll wake up at 6 a.m. every morning and buy my favorite soy sauce bar. see, it's all oil bars! it's not always reassuring to eat outside. food safety is a knife hanging over everyone's head! not to say that the oil bars sold outside are undisturbed, or that their production process is unsanitary, but to look at the big frying pot, which is dark enough to be greasy, and to know how long it has been used repeatedly, and that it is daily and relentlessly blown up. well, think about it and feel bad. what happens when you want to eat? don't worry, we've got a very simple way to make a fryer
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Steps for It's a puffy, corset of oil
1
Flour, barbed flour will do. Put the powdered soda in first, the chopsticks will be evenly mixed, then the water will be salted and the egg added. Here's 250 water. Scramble. You're gonna feel a little dry, not afraid, and you're gonna add the 25-water amount you already have. The noodles are softer to operate. Following completion, a wake-up call. Two or three hours。
2
Take a little board and brush the oil so it doesn't get dirty。
3
Wake up the good noodles, open up. Don't be too thin
4
Cut it, cut it, cut it
5
Take two pieces, fold together, chopsticks together。
6
The size of the pot is determined by the length of the pan
7
You can screw them up a bit, see what you like. Make it any way you want。
8
It's hot, hot, hot, hot! It's important to say it three times. It's not so hot! The chopsticks are so softly aided by a roll of oil
9
Let's get out of the pot! It smells so good! Smells good