How to make Chocolate butter cookies

Recipe Recommendations

butter 50g
powdered sugar 30g
egg liquid 10g
low-gluten flour 85g
dark chocolate appropriate amount

sweetening
roast
half an hour
simple

Steps for Chocolate butter cookies

1

Butter cut small room temperature softened. "When frozen butter is removed from the fridge, it's summer and it's going to be soft and unmovable."

2

Add sugar powder with an egg-beater and send it to butter with slightly white. Butter is important for making butter cookies and so forth

3

The eggs were scattered, a small part of which was taken and mixed in two or three times with butter. (Egg fluids may not be fully added to butter at once to prevent the separation of eggs

4

The butter with the egg fluid is smooth and loose. The egg fluid and butter must be mixed

5

One-time sifting of low-banded flour. ♪ Flour, or cocoa, tea powder, and so on ♪

6

Press flour and butter with silicone razors so that no dry flour can be cut. (Don't overtly squeezing to prevent the cramps

7

Some dry flour was sprayed on the silica。

8

These two molds were chosen. (Models can be replaced with hand-held moulds)

9

With a cane, the face is turned into a thin, even face. A little dry flour if it's on the surface

10

I'm going to use a big mold to crush the flower。

11

And with small molds, the mid-empty is crushed in half of the bouquet。

12

Carefully remove the cookie embryo with a razor。

13

Oilpapers were placed in the oven, and cookies were placed in the middle of the grill. The oven enters the middle of the oven with a fire of about 180 degrees up and down for about 10 minutes。