Porridge claws

Recipe Recommendations

• wild mountain Pepper 100 grams
• dried chili 30 grams
• ginger appropriate amount
• chicken feet 800 grams
• carrots 100 grams
• Red rice spicy 30 grams
• garlic 20 grams
• braised pork cake 150 grams
• celery 100 grams
• onion appropriate amount

• medium spice
• other
• several days
• ordinary

Steps for Porridge claws

1

Precipice claws are first designed to produce halogenated water with 100 grams of wild pepper, 30 grams of red rice, 30 grams of dry pepper, garlic, ginger, secret package (eight cents, Shanai, 5 grams, Xanax, 5 grams, grasshoppers, 3 plants, 15 grams of pepper, lilac, 2 grams of platinum, 3 grams of chrysanthenic, 3 grams of dry pepper, 30 grams of garlic, garlic, ginger, 5 grams of secret package (eight centigrams, Shannai, 10 grams, 5 grams of vanilla, 3 grams of grasshoppers, 15 grams of pepper, 2 grams of clot, 3 grams of chrylene, 3 grams of ryan) with appropriate modifications, suitable for home making, not suitable for use in hal

2

Prepare 2,500 grams of cooling or mineral water, then pour red rice, wild peppers, ginger, garlic, dry peppers

3

Then wrap the spices in a gauze and put them in halogen. Medium

4

One and a half spoons of salt, half a spoon, two spoons of white vinegar, a proper amount of ice cream, five spoons of pepper water, all of the sauce put in, mixed it up, and then tasted it with a little spoon, which doesn't suit your taste, and then sews it up to its own taste, so the halogen needs a bit of salt, so it's good for chicken claws

5

And then seal it with a membrane, and freeze it in the fridge for 48 hours, so that the spices and peppers can fully melt into the water

6

In 48 hours, we'll finish the next production with chicken claws, onions, chimpanzees, carrots, halogenated water

7

First we wash the chicken claws, then cut off the fingernails, then cold water goes into the pot with onions of ginger and boils, and when it's boiled, we'll throw a spoon at it, which will boil for about two to three minutes, and we'll get it out of the cold water. Soak it up

8

Then you take the chicken claws to the bone, and you cut them into a root, and you put them in ice water, and you soak them

9

Cricket and carrots, skin and strip

10

Then put the chicken claws, the celery and the carrots in the halogen, put them on the lids, seal them with a membrane, and you can eat them in 24 hours

Recipe Categories

• snack recipes
• Elderly recipes
• Sichuan cuisine
• Summer recipes