Roasted oysters with leeks
By EdythMurazik
Therefore, there are usually oysters to eat at home during the New Year. Eating oysters during the New Year is also a good meaning, so everyone likes to eat them very much. They taste good and are good for your health.
Recipe Recommendations
Steps for Roasted oysters with leeks
1
Buy the oysters and put them in a bowl for later use. Do not wash them.
2
Wash the leeks and cut them long.
3
Heat a little oil in the pan, and add more garlic rice to saute until fragrant.
4
Pour the oysters from the bowl into the pan.
5
Stir fry the oyster juice in the oyster body, stirring gently.
6
Pour the soup into a bowl after it comes out.
7
Pour a little more oil into the pan and put the leeks into the pan.
8
Stir fry the leeks for a while and then pour the juice from the oysters into the pan.
9
Add appropriate amount of salt and add it to the pan.
10
Add a little MSG.
11
Pour the oysters from the bowl into the pan.
12
Stir the leeks and oysters evenly and serve quickly.Roasted oysters with leeks Make Tips
1. Don't wash the oysters when you buy them. When you buy them, they will be clean when you break them off. The water next to them is oyster sauce and the essence. Don't throw it away. 2. It is very important to pour the juice from the oysters into the stir-fried leeks, so that the leeks can absorb the umami flavor of the oysters and make them more delicious. 3. Finally, MSG can not be added. 4. The last step is to quickly stir the oysters after they are put into the pot and then leave the pot. When the oysters are too old, they will not taste good.