Pork celery dumplings
By VicentaLakin
Today is autumn, when we have the practice of raiding the autumn in the north, most people eat dumplings, and I love dumplings, especially pork celery, which is very sweet。
Recipe Recommendations
- flour 500 grams
- pork stuffing 300 grams
- celery 500 grams
- onion appropriate amount
- salad oil 15ML
- soy sauce 5ml
- spiced powder appropriate amount
- chicken essence appropriate amount
- refined salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork celery dumplings
1
Get ready to eat
2
Add a proper amount of ginger paste, soy sauce, salt, five fragrances, chickens, while mixing and gradually adding a proper amount of water, one side to the end to add salad oil, fragrance, and onions。
3
The mix is even and fed for 30 minutes。
4
Flour 500 grams
5
Adding 3 grams of salt, gradually adding cool water and a noodle group, placing water on the noodle group, making it more resilient and awakening for 20 minutes。
6
The celery was washed, shredded, and a small spoon of salt was flooded for three minutes。
7
Throw the celery water and dry it and mix it evenly with the meat。
8
Put the noodles in strips, flat down the agent, flatten。
9
Put the agent into skin, and the bag slows down a little bit, so that it doesn't stain。
10
Put the skin on your hand, make it a little pocket, beat the skin inside。
11
Crush the side of the dumpling with two hands, two horns of the dumpling skin in the mouth of the tiger, and they were packed with dumplings。
12
Packed dumplings。
13
More water in the boiler will burn down into the dumplings, and the dumplings will be pushed in one direction, the lids will be covered, and cold water will be added, and the dumplings will rise twice。
14
Cooked dumplings。
15
Completed Chart
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Completed Chart