Homemade yolk salad sauce
By VicentaLakin
Usually, the main ingredients we buy in bottled salad sauce are vegetable oil, egg yellow and vinegar, which is made of spices and spices. Of these, vegetable oil is mostly olive oil in Europe, while soybean salad is generally used in Asia. When oil is fully mixed with egg yellow, emulsion becomes delicious salad sauce. A small amount of vinegar is mainly anti-bacterial, so salad sauce is generally non-preservative and can be considered a “green food”
Recipe Recommendations
- eggs 1 piece
- olive oil 220g
- sugar 25g
- white vinegar 25g
Steps for Homemade yolk salad sauce
1
Get all the food ready
2
Egg clean and egg yellow separated by a separators
3
Get the egg yellow
4
Pumping eggs with sugar。
5
Full integration of sugar and yolk。
6
Oil
7
As a result of the disturbance, mayonnaise is found to be becoming more dense, adding a few drops of white vinegar to the adhesive density。
8
After vinegar, the sauce gets a little thinner. Then we repeat the interactive process of refuelling and vinegar until the oil and vinegar are all added to the stickyness of the salad sauce (the process is rather difficult and the wrist is about to break)。
9
The last salad can be purple