Cream-cracker

By VicentaLakin

Cream-cracker
My wife likes sour spicy when she's pregnant, so I made this dish. I hope you like it

Recipe Recommendations

  • crucian carp a
  • chili of 4
  • Jiang 3 tablets
  • rice onion a
  • beer upon hearing
  • chicken essence 2 tablespoons
  • brown sugar 3 scoops
  • oyster sauce 2 tablespoons
  • white vinegar a spoonful
  • soy sauce appropriate amount

Steps for Cream-cracker

  • 1
    Hit the fish with three to five blades, punch the fish in the tail
  • 2
    Heat the oil, put it in ginger, two shredded chili, and fry the fish with gold
  • 3
    Pour in a beer, go fuck, put sugar, vinegar, smoke
  • 4
    Once the fish is colored, water is added, no fish body is added to the remaining two peppers
  • 5
    When the soup boils to half the fish, it'll be boiled with platinum oil, chickens, onions, a minute with a pan cover
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