Cream-cracker
By VicentaLakin
My wife likes sour spicy when she's pregnant, so I made this dish. I hope you like it
Recipe Recommendations
- crucian carp a
- chili of 4
- Jiang 3 tablets
- rice onion a
- beer upon hearing
- chicken essence 2 tablespoons
- brown sugar 3 scoops
- oyster sauce 2 tablespoons
- white vinegar a spoonful
- soy sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Cream-cracker
1
Hit the fish with three to five blades, punch the fish in the tail2
Heat the oil, put it in ginger, two shredded chili, and fry the fish with gold3
Pour in a beer, go fuck, put sugar, vinegar, smoke4
Once the fish is colored, water is added, no fish body is added to the remaining two peppers5
When the soup boils to half the fish, it'll be boiled with platinum oil, chickens, onions, a minute with a pan cover