Salty oats
By VicentaLakin
It's a very simple cookie today, especially for our first baker friend. It's a large amount of oatmeal, high cellulose, and it's not sugar, it's a little almond powder, it's a little cheese powder, it's rich, it's smelly, and it's healthy walnut oil, so it's a nutritionally unaffordable cookie, and it's a cookie that I like very much, and I eat it all the time in a day or two。
Recipe Recommendations
- Instant oatmeal 140g
- almond powder 40g
- firewood eggs one
- salt 3g
- cheese powder 5g
- baking powder 2g
- black pepper 2g
- salty and fresh
- roast
- half an hour
- simple
Steps for Salty oats
1
All the food, almond powder, which I grind with my own white sweet almond
2
I put eggs, walnut oil, black pepper chips and salt in the pot
3
Smuggle evenly
4
Put oatmeal and almond flour together with cheese powder and powdered powder. It's a ripe oatmeal
5
Mixed even。
6
Pour mixed cereals into mixed liquids
7
Evenly so that the cereals fully absorb liquids, preferably for half an hour or so, so that they are better absorbed and then condensed。
8
Split your little pots and put your hands in the oven. Medium
9
The oven is 170 degrees preheated, and it's in the oven for about 18 minutes
10
Roasted oats, salty, healthy. Let's try it