Milk cookies
By VicentaLakin
I've been making cookies, and I've been wanting to put a foot in it, and I'm sorry we didn't have the oven, so I made this little cracker. It's all real stuff, it smells like milk, it's sweet by its own taste。
Recipe Recommendations
- low-gluten flour 100 grams
- starch 30 grams
- sweet milk powder 25 grams
- sugar 30 grams
- salt 1 gram
- cooked egg yolk of 3
- edible oil appropriate amount
- milk appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk cookies
1
Flour, starch, milk powder, sift in a basin, sugar, salt. Three green eggs ready。
2
Creamed eggs are too yellow to be sifted so the cookies are very delicate。
3
All materials are mixed, added to edible oil, suitable milk, mixing。
4
Living as smooth noodles! This step is important. It has to fold, rub its face so it doesn't snap。
5
Collapse, press, continue
6
It's a big piece of pasta
7
Fold, fold
8
Press. 90 degrees
9
Large, oil-painted, repeat steps above
10
Collapse into a noodle, press pressure
11
It's a big piece of wood, and it's a sticky pattern
12
Bread preheats, oil brushes
13
Put the cookies in the cake, bake them to the surface, turn them over。
14
Just a little bit more. Watch it. Don't lose it
15
The rest of the sides cut into the shapes they like