- Pelicans
By VicentaLakin
Simple veggies, perfect for starters and people who love chili。
Recipe Recommendations
- Flammulina velutipes 250 grams
- chopped pepper sauce a little
- green onion a little
- medium spice
- steamed
- ten minutes
- simple
Steps for - Pelicans
1
Gold needles and mushrooms are washed and placed on disks, and friends can also put them up and spread out, as the chart shows. Put in some chili sauce with little salt. Vacuate in the steam pan。
2
You can cut onions when you steam。
3
After the evaporation, it collapsed a little。
4
Spraying onions。
5
Put the oil in the pot and heat it up. You can eat。