Onion onions
By VicentaLakin
I think it's the best thing that can be done when the Japanese egg burn is improved to Chinese。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion onions
1
Eggs will be looser when a few drinks are spilled。
2
Some of the moss cut to irregular pieces with scissors。
3
Onions cut。
4
Put two and three in the eggs and add a little salt。
5
Take out the Japanese Okja pot, I bought it on the Web. Just find a thick egg cooker。
6
It can also be used without this pot, firing heat and putting some oil on it。
7
And pour into some egg fluids, and then take a shake and then lay it down in the pot, and not pour too much of the egg fluid, and if there is any extra egg fluid, pour it into the old bowl, and not too thick to do so and burn it when it is not ripe. If you're in control, you don't need a spoon。
8
When the egg is condensed, the small shovel that is burned by Okja makes it a right-to-left roll, and the bottom of the pot is a good roll with an ellipsis。
9
Roll it and push it to the right。
10
And again, it's a thin layer. Another action roll
11
Look! Isn't three egg rolls bigger。
12
Just cut the back plate