Chocolate birthday cake
By VicentaLakin
It's my son's birthday. I've been making cake for a long time. Birthday cakes are also a challenge, and it has recently been hard to learn about Tsingfung's production. After learning, Tsingfung's work has been well done. Lately, the temperature is too high and animal cream is starting to melt. And for the first time, it's a microwave dish, and it's not very good at light cream。
Recipe Recommendations
- low-gluten flour 75 grams
- chocolate powder 10 grams
- eggs of 5
- edible oil 40 grams
- milk 40 grams
- white granulated sugar appropriate amount
- light cream 500 grams
- mango one
- blueberry 15 tablets
- red heart dragon fruit 1
- Dove dark chocolate 2 blocks
- almond slices appropriate amount
- white vinegar few drops
- sweetening
- skills
- several hours
- ordinary
Steps for Chocolate birthday cake
1
It's a day ahead of schedule。
2
Refrigeration of light cream refrigerators, freezing with ice water, early cutting of fruit, precuting of mango flowers, hotning of chocolate, scraping of dishes with spoons, cutting of cake embryos into three pieces, razing of the first floor with a scrape of cream and putting it in fruit plum。
3
Put a second piece of cake on cream
4
And then I'll add fruit
5
Put a third piece of cake on it, put cream on it, maybe even it。
6
With chocolate chips, because of the temperature, my chocolate chips were a little condensed, so they weren't very good
7
USE THE REST OF THE CREAM WITH A 2-D DAISIES, SQUEEZE THE BOUQUETS, SQUEEZE THE LITTLE FLOWERS
8
Blueberry Decoration
9
Decorative mango flowers
10
Finally, a few flaming nuts
11
Light candles and wish my son a happy birthday。