Flamingo bun
By VicentaLakin
The flamingo is good. Don't lose it. It's really good to make bread. This flamingo kit has been ready for a long time, because it's done at just over 11 p.m., and it's impossible to make a map without natural light. The husband smelled fresh bread, and he ate three, and I ate one, and it destroyed the whole shape and felt like it was not pretty, so he never had a hair. It's a double break, and I'm busy anyway.
Recipe Recommendations
- bread flour 300 grams
- eggs one
- Dragon peel 70 grams
- salt 3 grams
- sugar 25 grams
- milk powder 5 grams
- olive oil 25 grams
- baking powder 3 grams
- sweetening
- roast
- several hours
- senior
Steps for Flamingo bun
1
Get your food ready.
2
Pyramids wash their skins, cut small pieces, and have 140 grams of clean water mixed with a mixer.
3
And put the flamingo in the bread can
4
And put milk powder, sugar, salt, olive oil, eggs, bread powder, fermentation powder
5
Put it in the toaster.
6
It's done by the noodles program
7
When the beeps, the first fermentation comes to an end, shut down, and removes the noodles from the bread bucket。
8
Flow the noodle, split it into eight little noodles, smooth it, cover it with a shampoo, 25 minutes.
9
And then we split each little noodle into four points, rounded it up, folded four skins, pressed it with chopsticks
10
From top to bottom, cut from middle
11
He cut his face down and put it in a dish with oil
12
Put it in the oven, press fermentation: start fermentation with the key. Put a glass of open water on the bottom of the oven。
13
Take out the fermented food pack, brush the egg fluid
14
The grill is in a preheated oven, 175 degrees, 25 minutes
15
Cut the power. Take out the grill。
16
Put it in a fresh bag while it's hot on the grill.