The halama
By VicentaLakin
Recipe Recommendations
- duck's paw 500 grams
- onion 20 grams
- Jiang 20 grams
- sugar 1 scoop
- pepper 5 grams
- aniseed 5 grams
- One product of fresh soy sauce 1 scoop
- cooking wine 1 spoon
- salt 2 spoons
- MSG 1 spoon
Steps for The halama
1
The duck palms bought at the supermarket were washed and immersed in water for half an hour to go for blood。
2
Add a proper amount of water to the pot, then squirt the washed duck palms in the open water, and remove the dirty things further, and when the water becomes boiling again, then wash it out of the cold water and wash it clean。
3
The pot is filled with fresh water. The amount of water is just before the duck's palm, and the duck's palm is poured into the water and placed in ginger, onions, peppers, large materials, a piece of sauce, wine, sugar, the fire begins to boil, the fire starts to boil for about 20 minutes, which is put in salt, and then 25 minutes more, and the softness of the boil is the same as the individual's preference。
4
Forty-five minutes of duck palms are finally ready, and the last thing you need to do is make a nice meal。
5
Our family prefers to taste softer than bad, so I cook longer. Personally, I don't like to cook with a high-pressure pot. It's just a personal opinion
6
In the heat of the summer, we're gonna have a good-mouthed duck palm, about 35 best friends, drinking ice-drinked beaks, having a good little twitch and a happy life