Jelly cookies
By VicentaLakin
I made some jam for my dad and left some at home! Let's have a jam biscuit for the day. Taste nice, too
Recipe Recommendations
- butter 60 grams
- powdered sugar 35 grams
- egg yolk 20 grams
- medium-gluten flour 85 grams
- low-gluten flour 40 grams
- Grape jam in moderation
- Orange jam moderate
- sweetening
- roast
- ten minutes
- ordinary
Steps for Jelly cookies
1
Butter room softened and spreads at low speed with an egg batterer
2
Smash it in the sugar powder, and then at the middle speed, it's even
3
Disperse the yolk and add a small amount to the distributed butter, evenly at medium speed
4
Scratch the butter in the middle of the bowl without hitting it
5
Add two mixed and sifted flour, and use a razor to mix oil and powder
6
And then you're going to use your hands to synthesize the noodle
7
Put it in the freezer for 30 minutes
8
Take out the noodles, take a small piece of the mold, put a finger on it and put a little circle in the middle
9
The cookies are on the baker with the oilpaper
10
The oven's 190 degrees preheat and then it's in the middle for 20 minutes
11
When you're out of the oven, pick up the oil sheet and move it to the grill
12
You can fill in your favorite jam when you're hot
13
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