Homemade powder
By VicentaLakin
Hot summers are the best time to eat cold powder, buy unsanitary, do it yourself, it's easy to operate, it's the key to be comfortable..
Recipe Recommendations
- mung bean starch 1 cup
- salt 3 grams
- water 5 cups
Steps for Homemade powder

1
Get some green bean starch
2
The starch drops into the pot, and it's filled with a glass of cold water. Medium
3
And four cups of water in the same cup
4
Burning water while evening the watered starch
5
The water boils and turns on the fire, pours into the starch and stirs
6
It's all right to boil the starch and have a lot of little bubbles
7
Scramble in the mold quickly
8
The product appreciates it. Let's eat it with a human flavor