Roasted pork with arrowhead mushrooms

By VivianeHodkiewicz

Roasted pork with arrowhead mushrooms
Cishi mushroom--the current seasonal dish.
Sagittarius mushrooms contain a variety of trace elements and have a certain heart-strengthening effect.
The water and other ingredients contained therein have the effects of clearing heat and detoxifying, moistening the lungs and relieving cough.
It's an ideal ingredient for autumn and winter.

Recipe Recommendations

  • Arrowhead One catty
  • pork half a catty
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • geranyl appropriate amount
  • rock sugar appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Roasted pork with arrowhead mushrooms

  • Make  step 0
    1
    Prepare ingredients.
  • Make  step 1
    2
    Pour oil in a wok and saute the shallot, ginger, aniseed, cinnamon, and fragrant leaves.
  • Make  step 2
    3
    Then cut the washed pork into thick slices, pour in and stir fry.
  • Make  step 3
    4
    Add rock sugar.
  • Make  step 4
    5
    Stir fry until the meat changes color and slightly yellow.
  • Make  step 5
    6
    Add cooking wine, soy sauce, and light soy sauce.
  • Make  step 6
    7
    Add appropriate water, cover and cook for 30 minutes.
  • Make  step 7
    8
    Wash and peel the arrowhead mushrooms, cut them into hob pieces, place them in the pan and continue until the arrowhead mushrooms are cooked.
  • Make  step 8
    9
    Collect the juice and add salt over high heat, stir-fry the chicken essence well and turn off the heat.