Double toast

By VicentaLakin

Double toast
I'm here to make a nice double-coloured toast made by an Internet friend, using Chinese noodles, a 17-hour freezer. This time, the toast is done in a bakery. It's the first time I've done either a key or a bakery or a face

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Steps for Double toast

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    1
    All Chinese raw materials: high powder 280 g, milk 190 g, yeast 4 g Corps
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    Seventeen hours in the freezer
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    Put all material except butter in the bread drums by liquid material and powder, and, of course, tore small pieces of Chinese noodles
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    SELECT THE PROGRAM IMIX, SET FOR A 20-MINUTE PERIOD, WHERE THE STARTER STARTS MIXING. THE NOODLES WERE RUBBED TO A SLIGHTLY SMOOTH FORM, ADDING SOFT BUTTER. A NEW “IMIX” PROCEDURE IS SELECTED FOR 20 MINUTES, UNTIL THE FACE RUB. SPILL THE FACE AND SPLIT IT INTO TWO EQUALS
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    Half of them add 25 grams of melted black chocolate
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    RE-SELECT AN IMIX PROGRAM FOR FIVE MINUTES UNTIL THE FACE RUB IS FINISHED
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    Chocolate noodles ferment for 30 minutes in the room
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    The white noodles are fermenting for 39 minutes at room temperature
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    The fermentation completes the exhaust, and the chocolate noodles are four pieces each, 15 minutes of laxity after a roll
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    The white noodles are split into four rollers for 15 minutes
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    The loose chocolate noodles are made into strips
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    The white noodles will be ovaled
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    It's covered in white
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    We'll do it in a row
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    Crosses the four strips into a well
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    And the two that are next to them, on the one that is on it, and the counterclockwise round。
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    On the other hand, it's always on the bottom, a clockwise round
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    It's like this
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    Until the tail is squeezed, then the tail is rolled in with its own hand, and the whole face is rolled into the right size
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    Put the rolled noodles in the toaster bucket and start the fermentation program
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    After brushing the egg fluid, start the baking program
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    The procedure is complete. Put your gloves on and take out the bread
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    The procedure is complete. Put your gloves on and take out the bread

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