Homemade yogurt
By VicentaLakin
THERE ARE MANY BENEFITS TO THE HUMAN BODY FROM YOGURT: YOGURT CONTAINS A LARGE AMOUNT OF “ACTIVATED YOGURT”, CALCIUM AND RICH VITAMIN B, NOT ONLY FOR STOMACH HEALTH, PROMOTION OF METABOLISM IN THE BODY, IMPROVEMENT OF SKIN, REDUCTION OF CONSTIPATION, ACTIVATION OF THE IMMUNE SYSTEM, REDUCTION OF CHOLESTEROL, REDUCTION OF WOMEN'S DISEASE, ETC., WHICH ARE THE MOST NATURAL HEALTH FOODS. (THE BEST TIME TO DRINK YOGURT IS ABOUT TWO HOURS AFTER DINNER) IF YOU WANT TO LEARN MORE ABOUT THE GRAPH AND THE FOOD PRODUCTION PROCESS, YOU CAN FOCUS ON THE WIKILEAKS COMMONS, WHICH HAS A NEW MENU PUBLISHED EVERY WEEK
Recipe Recommendations
- pure milk 500ml
- fine sugar 40 grams
- Yogurt mushroom powder 1 gram
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
It was important to prepare a yogurt machine before making yogurt and to purify all the guts of the yogurt machine and the containers with yogurt, which must not be omitted. There is also a reserve for pure milk and yogurt。
2
Put pure milk into the guts of the disinfectant yogurt。
3
Add 40 grams of fine sugar, make sour milk without sugar, and sweeter relatives can add fine sugar to my weight, and those who like sour sugar can root out this thin sugar at their discretion。
4
Add a small pack of yogurt powder (1 g)。
5
All foods are evenly mixed with spoons, and fine sugar and fungus powder can melt。
6
Put the yogurt in the yogurt and cover it up。
7
Plug in the yogurt power source, select the yogurt program, set for the summer time at 8 hours, and in winter it will be slightly longer, in 10-12 minutes。
8
The yogurt will be ready when the time has come, and the first yogurt will be ready for consumption, and it will be better to eat for at least two hours when it's cooled and covered with a membranes。
9
Look at the frozen yogurt, isn't it thick。
10
Put it in the container. Put it in the straw. It tastes good