Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- Fresh millet pepper appropriate amount
- Dried millet pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- oil appropriate amount
- starch appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
The peanuts are in cold oil, and the small fire is fried
2
Onions, carrots, peppers, garlic
3
Chicken chest twitching and pine cutting, starch, wine, salt, pepper powder, pepper powder, oil, pickling for 15-20 minutes
4
Fresh peppers and dry peppers are cut in small portions。
5
The oil boiler is 80% hot, the chickens are pouring in, and when the chicken changes, it's about six or seven years old, and it's pouring out of the bottom
6
Oil pots with garlic, fresh hot peppers。
7
Join the onion carrots. If you like to eat softer, you can fire a little longer。
8
Add old vinegar (1:1 spoon), sugar 2 spoons and salt 2 spoons. Don't put more salt in it because it's been pumped alive before. With pepper and pepper. Put the pepper in the fire。
9
The chicken that died before joining, the starch, the water, the fire。
10
Finally, we're about to go out and add fried peanuts. Turn it out. How much soup looks personal. Because I like soup and rice. So the soup is confiscated too dry。
11
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