Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- Fresh mushroom 400g
- carrots 50g
- cucumber 50g
- lean pork 50g
- edible oil 80g
- green onion 10g
- salt 5g
- oyster sauce 15g
- chicken essence 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican mushrooms
1
Fresh mushrooms are washed with salt water for 10 minutes。
2
Carrot slices, hot for one minute, cold spare, cucumber slices。
3
They pour oil into the food oil, and when it's 40% hot enough for onion flowers, scrawny twigs to go into carrots, mushrooms, cucumber chips, oil consumption, salt and chickens to go back a few times。
4
A few drops of perfume behind the plate。