Onions and chickens
By VicentaLakin
Simple home food, no luxury material, gorgeous packaging, the taste of life。
Recipe Recommendations
- chicken 500 grams
- Little red onion of 8
- ginger slices 6 pieces
- oyster sauce 2 spoons
- white granulated sugar 1 spoon
- rice wine 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- water appropriate amount
Steps for Onions and chickens
1
Materials2
Onions flattened, with ginger chips and spices mixed to make two bowls of water in five minutes3
I'll put a little bottom oil in the bottom of the table. Chicken4
In the sauce, press the rice key, until the boiler button is five minutes to repeat the other side of the chicken。5
Stick a chopstick in the thickest position of the chicken leg, and the chopsticks are able to get in and extract blood water, which means the chicken is ripe。6
Cut the disc7
Put it in the bottom juice, that's it。