Mouthy chicken leg
By VicentaLakin
It's time-saving and unmistakable
Recipe Recommendations
- Oil chicken legs in 1
- Jiang 1 small piece
- onion 4 segments
- yellow wine appropriate amount
- sesame oil appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- white sesame appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Mouthy chicken leg
1
Get all the food you need
2
50 ml of vegetable oil, three fragrances, and a good amount of material to heat up to 70% by light fire. hot
3
put 15 g paprika in the heat-resistant container, then pour the oil on the paprika tablet, and we'll dry it up
4
in the pot, 20 ml of wine, 5 g salt, onions, ginger chips and no chicken for 20 minutes
5
fever juice: 5 ml of pepper oil, 50 ml of red oil, 20 ml of raw, 20 ml of fine, 3 ml of fragrance, appropriate amount of white sesame concoction
6
We'll just have to make a chicken out of a boiled chicken and then chop it up into small pieces and put it in the sauce