Little yolk cookies
By VicentaLakin
We used to eat them when we were kids. That tasted so good. The first thing that comes to the new oven is to make yolk cookies. The fragrance of the fragrance, the sweetness of the fragrance, the beauty of the old and the young, is a good leisure snack. It's perfect for a baby, too
Recipe Recommendations
- low-gluten flour 90 grams
- fine sugar 45 grams
- whole egg one
- egg yolk of 3
- sweetening
- roast
- ten minutes
- ordinary
Steps for Little yolk cookies
1
Prepare 90 grams of condensed flour
2
45 grams of sugar
3
Prepare an oil-free and water-free basin, three full balls of yolk
4
Pumpers mix yolk and whole balls, and then add a third of the sand. Sugar
5
Hit a sticky one-third of the sand. Sugar
6
We'll add the rest of the fine sand when the egg fluid starts to show up. Sugar
7
The gift is an egg ooze, when the puncher comes up, the drop of the egg fluid will not disappear immediately, and the drop of the egg ooze will not be so great。
8
Scan low-banded flour
9
You mix the egg fluid with the flour in the same way as the one you picked up from the bottom
10
I'll put a plattered pasta in a bag and squeeze it on tin paper
11
It was then placed in a preheated oven, 150 degrees, mid-level, up and down, and finished in about 20 minutes。
12
I'm not perfect, but I filmed it as a process of learning to bake, and I'm sure I'm going to make progress in continuous learning