Protein almond
By VicentaLakin
A cookie that lets the freshman fail -- the protein almond souffle, which is so delicate, and the production process is super simple, and the square refers to the melon soufflé of Mr. Round Pig。
Recipe Recommendations
- low-gluten flour 40 grams
- protein 40 grams
- corn oil 40 grams
- almond slices appropriate amount
- powdered sugar 40 grams
- salt a little
- sweetening
- roast
- ten minutes
- simple
Steps for Protein almond
1
Corn oil, sugar powder, salt and protein are mixed, evenly blended to melted sugar powder and do not need to break protein。
2
Scan low-banded flour。
3
Smash even。
4
A spoonful of paste is poured into a non-glaze dish, which flows into circular shape because the paste is thinner and spreads all the paste in the same way。
5
Put a little pressure on the back of the spoon, make the face thicker and more even, and put it in the almond tablet。
6
In the middle of the pre-heated oven, 170 degrees up and down, 18 minutes (in 10 minutes, the bottom of the cookie will be slightly coloured, with insulated gloves to move the grill to the upper level and continue to bake for about 8 minutes)。
7
You can eat when it's dry, it's delicious。
8
If we don't finish it, we'll have to seal it in time