Apple pie
By VicentaLakin
Does the big apple pie feel like it's too big to open? Then be small
Recipe Recommendations
- low-gluten flour 150 grams
- butter 70 grams
- white sugar 55 grams
- water 68 grams
- Apple 300 grams
- corn starch 10 grams
- lemon juice 10 grams
- salt appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Apple pie
1
Apples
2
Skin-cleaning Dinga with a little salt
3
Ten grams of butter in the pan
4
Putting in good appledeen and making it soft
5
Add 10 grams of lemon juice, 40 grams of sugar, and 20 grams of water, and then get out of the pot
6
60 grams of butter room softened with 150 grams of low-banded flour and 15 grams of sugar. even
7
Add 48 grams of water to the noodles
8
And a bowl of noodles with noodles loose for 20 minutes
9
Split six equals
10
Take a little noodles and make them thin
11
Tightly presses the skin on the mold and removes the excess leather, with a fork on the bottom of the pie
12
Fill in the apple trap and cut off the extra pieskin from it
13
Cross-coated grids
14
The oven warms up to 200 and burns 30 minutes
15
You can eat if you're cold
16
Completed Chart