Fresh guacamole

By VicentaLakin

Fresh guacamole
Wheat is a traditional snack of the fairy residence, characterized by thin skin, pedals, diverse tastes and fine tastes, popular among the fairies, made by almost every housewife, and known as a family meal. The pie is very rich, it is cut to the ground with five flowers and dried snow, eggs, pumpkins, radish, tofu, bitter horse, and so on, and in the summer when the weather is hot, a pot of porridge is burned in the morning, a few at noon, cold and rare meals, and peanuts, pickles, salted eggs and so on, and food is delicious and far from the sweat of cooking. When they were children, their grandmother and father were good at making pasta, shrimp, waffles, casseroles, buns, dumplings, croaks, pasta, etc., and they changed to make their families rich. In particular, Grandma's work in wheat cakes, which can be made like a big hat, is branded in two feet and four inches of pots, and a wheat cake weighs two or three pounds, and is often asked to become a teacher by the housewife. The father probably passed on Grandma's crafts, liked flour food and was good at pasta. Father told us about the smile on his face when he was making waffles at work, and now he remembers it all: when he was young and his colleagues were playing a prank, he was making a waffle in the office cafeteria, he used a pound of flour, a pound of pork, and other ingredients, and when he was done, he took up the waffle, and all of his sprays went aside

Recipe Recommendations

  • flour 300g
  • fresh meat 250g
  • tender pumpkin 500G
  • onion appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fresh guacamole

  • Make Fresh guacamole step 0
    1
    The green pumpkin grazes into silk。
  • Make Fresh guacamole step 1
    2
    Pumpkines add a proper amount of salt, extract water, and drain it。
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    Don't pour out the water, keep it for pasta。
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    Get the flour ready
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    With pumpkin water and smooth noodles, the noodles are softer, the wheat cakes are good and guacamole hairs are available for two hours。
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    Get the casserole ready for the noodles. Sliced into twigs (with a little fat and better, with a thin bouquet) and shredded。
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    Meat, pumpkins, onions in large basins, with appropriate salt, vegetable oil, chickens。
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    The hairy pasta is removed and divided into four facial agents。
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    9
    Take one of them rounded and flatten, thick and thin。
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    10
    Draws a layer of oil in the middle of the skin, leaving some blanks around, so that the pie is easily dispersed evenly, and so that once the cake is ready, it can be layered。
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    Put a little garlic in the middle。
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    Pumps in the middle of the skin, press hard。
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    7. The skin is wrapped around the top, the powder is applied on the board and the agent is partially placed down。
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    Press it gently from the middle to the surroundings。
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    9. When flattened, it was smoothed with a dumpling stick, with a change of angle at a few strokes, so that the wheat cake was round. When you're older, you turn your face over until you're thin enough to see the material through the skin。
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    Heated pans, oiled, put in waffles when they feel hot. (Bread cakes are softer if they're hotter)
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    Cover it, turn it into a small fire, and paint it with oil after a few minutes。
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    Turn it over and put it on both sides of the table. If you're going to eat the crumbs, use a little fire to make time。
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    Cut it off on the board, cut it off, if you like。
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    The sweetness of the skin, the sweetness of the pumpkin and the meat mixed with the scent of the onions
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    21
    Load。