Blueberry jam
By VicentaLakin
The old blueberry fruit is ripe, sour sweet, it's called a no-stop. Unfortunately, the fruit matures too short, last time a lot of it was picked up, and it was frozen in the freezer, free time, blueberry jam, so delicious。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Blueberry jam
1
Blueberries with salt bubbles, pick out bad fruit and leaves。
2
Lemon wash and squeeze, ice cream to use。
3
The glass bottle is boiled in the open water and disinfected。
4
Blueberry cleans dry water。
5
Put it in a stainless steel pot and boil it while mixing it with a shovel。
6
The fire boiled juice and put it in ice sugar。
7
The fire boiled for about 25 minutes, poured into lemonade and mixed the pot。
8
Get the blueberry sauce right in the bottle。