saliva chicken

Recipe Recommendations

• chicken legs one
• salt appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooked sesame appropriate amount
• cooked peanuts appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• red oil chili appropriate amount
• pepper oil appropriate amount
• chicken essence appropriate amount

• medium spice
• mix
• ten minutes
• ordinary

Steps for saliva chicken

1

Break the peanuts with the back of the knife, and cut the shallot into pieces.

2

Stir appropriate amount of soy sauce, salt, sugar, vinegar, sesame oil, red pepper oil, pepper oil and chicken essence together to make juice.

3

Wash the chicken legs, blanch them in boiling water, and quickly pick up. Add water to the soup pot, add the chicken legs, and the water should not exceed the chicken legs. Add the green onion and ginger, boil, skim off the foam, add cooking wine and appropriate amount of salt, and cook for 15 minutes on medium high heat. Remove the chicken legs, place them in ice water to cool, and drain the water.

4

Remove the bones from the chicken legs, cut them into small pieces and place them on a plate, drizzle with the juice, sprinkle with sesame seeds, chopped peanuts and chopped chives.

saliva chicken Make Tips

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