A can of eggplant

By VicentaLakin

A can of eggplant

Recipe Recommendations

  • saury appropriate amount
  • ketchup appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • dry flour appropriate amount
  • dried red pepper appropriate amount
  • white sugar appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount

Steps for A can of eggplant

  • Make A can of eggplant step 0
    1
    Main raw materials。
  • Make A can of eggplant step 1
    2
    Clean up the swordfish and add onions of ginger and pickle to the fish。
  • Make A can of eggplant step 2
    3
    The salted swordfish have dried flour。
  • Make A can of eggplant step 3
    4
    Put the swordfish in hot oil. Let the petals go。
  • Make A can of eggplant step 4
    5
    It's made of gold on both sides。
  • Make A can of eggplant step 5
    6
    Cream-cream pan。
  • Make A can of eggplant step 6
    7
    Put in ketchup and make red oil。
  • Make A can of eggplant step 7
    8
    Drinkers, sugar, salt, boiled with water。
  • Make A can of eggplant step 8
    9
    Fevered fish code into electric pressure pan, pouring tomato soup
  • Make A can of eggplant step 9
    10
    20 to 30 minutes of high voltage pan。
  • Make A can of eggplant step 10
    11
    Let's start with the lids and the soup。
  • Make A can of eggplant step 11
    12
    Cheese juice cans of swordfish。

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