Fried cakes with bean sprouts and vegetables
Ingredients: soy sauce,salt,MSG,green onion,minced garlic,vinegar,shredded cake
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried cakes with bean sprouts and vegetables

1
Prepare chopped green onion, minced garlic, and a small pepper
2
Cut the cake into shredded strips
3
Wash bean sprouts and control excess water.
4
Put the oil in the pan, heat the oil, add the green onions, garlic, and pepper until fragrant.
5
Add bean sprouts and stir fry slightly.
6
Add a little shredded cake, salt, soy sauce, and MSG.
7
Stir well, add a little vinegar before taking out of the pan.
8
The finished product is out of the pot and you can enjoy it.