Fry clams

Recipe Recommendations

• clams appropriate amount
• onion appropriate amount
• chili appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• super spicy
• fried
• half an hour
• simple

Steps for Fry clams

1

The clams that are bought must be bourboned with sea salt for three or four hours, then washed, put in the boiler, water, no clams, and then put in ginger garlic, peppers, wine, fire until the water is boiled。

2

Cooked clams, washed again, ready for fire。

3

Put it in the oil, when it's ready, put it in the cut ginger garlic, then put it in the clams, a small amount of wine, flip-fried, about 10 minutes, so that you can get a few more of it. Because the clams have been cooked, it won't take long. It'll just taste。

4

When the clams are ready, you can put a little onions on it, and it'll smell good。

Recipe Categories

• hot dishes