Mango 1,000 layers

Recipe Recommendations

• mango
• pure milk 500 grams
• egg yolk of 2
• light cream 250 grams
• corn starch 40 grams
• ordinary flour 160 grams
• fine sugar 30 grams
• butter 20 grams

• sweetening
• fried
• an hour
• ordinary

Steps for Mango 1,000 layers

1

Flour, eggs, corn starch, milk, ready

2

Break it in the yolk pot

3

Milk, corn starch, peace. Better sift. That's more subtle

4

Take out the frozen pasta

5

I'll brush the bottom of the pan, heat it up with the smallest fire, spoon it with a spoon, and in the middle of the pot, shake the pan and cover it evenly

6

And pour the branded skin on the plate, and it is cold, and it is cold. Too hot to get hot hands。

7

When you're done with the cake, get some oil around it, get some oil on the bottom of the pot

8

Take the mango to the skin and cut the small pieces

9

The cakes are made. It's cool in the plate

10

We're ready for light cream

11

Cream with sugar

12

Put the pie on the plate and touch the cream

13

Here's the map. Mango grains

14

One floor up until the pie skins and mangoes are in

15

It's ready. It's cooled in the fridge. It'll taste better in at least an hour

16

Here you go

17

Look at the finished picture

18

Isn't that tempting

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