Panda cookies
By VicentaLakin
It's a great pleasure, but I think there'll be a lot of friends as embarrassed as me, because there's a oven that doesn't count as a "baking white" or as a baker, but we really haven't learned to do anything, but what if we want to be active in the event, we have to do with this link, which is the first time I've made cookies, and I've sent them here, hoping to get the coaches' point, so we can grow together
Recipe Recommendations
- low-gluten flour 170 grams
- vegetable oil 35ml
- white granulated sugar 45G
- baking soda 1g
- baking powder 1g
- whole egg liquid 20g
- milk 40ml
- cocoa powder 20 grams
Steps for Panda cookies
1
Prepare all the ingredients
2
White sugar melts in milk
3
Add vegetable oil to cool below 50 degrees
4
Add the whole egg fluid and mix it evenly
5
Puffed flour, little soda
6
Sift the flour into the milk liquid
7
Smash it with a rubber razor, so that the flour and the liquid are fully mixed into a pasta
8
The pasta is removed from the freezer, and the cocoa pasta is first grafted to a flat thickness (approximately 2 ~ 3 mm)
9
According to the mold: Black molds are used to extract the contours of the panda and put them in the oven, leaving a gap between the cookies。
10
I'm going to make a piece of it
11
With a white mold, the panda face and clothes are tied to the black panda body。
12
Baking: Mid-level oven, 170 degrees up and down, approximately 20 minutes. (VISIC CLASS BLOWING IN BREAKING TIME)