Braised fin with garlic
By AdeliaMurphy
Simple and delicious braised wings
Recipe Recommendations
- chicken wings 13 rats
- ginger 15 grams
- peanut oil a little
- soy sauce appropriate amount
Steps for Braised fin with garlic
1
Add shredded ginger, soy sauce, and peanut oil to marinate slightly in the chicken wings.
2
Heat the pan without putting in oil. Put the chicken wings directly on low heat and fry them until fragrant.
3
Fry the chicken wings until they are 80% done, and serve.
4
After washing the pan, heat the pan, add oil and add garlic and saute until fragrant.
5
Add the fried chicken wings.
6
Stir fry slightly, add the sauce of the pickled chicken wings and simmer together.
7
Add the garlic and stir fry for one minute before turning off the heat.
8
Stir fry the garlic until soft, turn off the heat and serve on a plate.