All-wheat pine toast

By VicentaLakin

All-wheat pine toast
THE NUTRITIONAL VALUE OF WHEAT BREAD IS HIGHER THAN THAT OF WHITE BREAD AND CONTAINS A WEALTH OF CRUDE FIBRE, VITAMIN E, VITAMIN B AND MINERALS SUCH AS ZINC AND POTASSIUM. TODAY, THIS WHOLE WHEAT TOAST HAS ADDED HOMEMADE MEAT PINE, WHICH IS HEALTHY AND DELICIOUS

Recipe Recommendations

  • high-gluten flour 195 grams
  • whole wheat flour 100 grams
  • milk powder 10 grams
  • water 180 grams
  • salt 4 grams
  • fine sugar 25 grams
  • sugar-tolerant yeast 5 grams
  • butter 25 grams
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for All-wheat pine toast

  • Make All-wheat pine toast step 0
    1
    Put the material on the main sheet (butter not for the time being) into the bread drum, mix it with chopsticks and then start the bread machine "and face" program
  • Make All-wheat pine toast step 1
    2
    After the program has been completed, insert softened and sliced with butter, and re-start the `and face' program
  • Make All-wheat pine toast step 2
    3
    When the second phase is over, take out a small piece of pasta, slowly untangle it, and pull out a large piece of thin film that isn't easily broken
  • Make All-wheat pine toast step 3
    4
    Reshaping the noodles in your hands and in your bread bucket. Let's go. Round up. Put it back
  • Make All-wheat pine toast step 4
    5
    Put a sheet of baked paper on the bread bucket and put some beads on it with your hands
  • Make All-wheat pine toast step 5
    6
    And put a wet towel on it, and then put on a baker and wait for the noodles to ferment
  • Make All-wheat pine toast step 6
    7
    fermented to 2-2.5 times the size of a finger
  • Make All-wheat pine toast step 7
    8
    Take the noodles out of the air, split them into six equals, roll round, and blindfold them for 15-20 minutes
  • Make All-wheat pine toast step 8
    9
    A nice, loose face, growing elliptical form
  • Make All-wheat pine toast step 9
    10
    A salad sauce and a pine
  • Make All-wheat pine toast step 10
    11
    Turn it in. Stick it in
  • Make All-wheat pine toast step 11
    12
    Scroll from top to bottom
  • Make All-wheat pine toast step 12
    13
    We'll put all six of them in the cans and we'll put them in the fermentation
  • Make All-wheat pine toast step 13
    14
    You can bake when you're eight
  • Make All-wheat pine toast step 14
    15
    We'll wrap the buckets in tin paper and put them in the toaster. Internal
  • Make All-wheat pine toast step 15
    16
    The bakery process is set to last 40 minutes, and the bakery is started
  • Make All-wheat pine toast step 16
    17
    Open the top of the bakery in 25 minutes, pull out the tin paper quickly, then cover it up, continue to bake it for 40 minutes, brush the melted butter on the face of the bread while it's hot, then take out the bread bucket, pour the bread out of the oven and hang it to the temperature of the hand, put it up in a safe bag and tighten the bag

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