The cranberry snack

Recipe Recommendations

• Baked food with original flavor bread flour 200 grams
• Baked and original cake powder 50 grams
• yeast 3 grams
• milk 170 grams
• white sugar 20 grams
• butter 20 grams
• dried cranberries 120 grams
• egg liquid a little

• sweet and sour
• roast
• several hours
• senior

Steps for The cranberry snack

1

All the materials, except butter and chicken, get dried up. Medium

2

Commencing and face-to-face, after smoothing the noodles, with soft butter

3

When you can pull out a little bit of a transparent thin film, the face is rounded up, covered with wet cloths, basic fermentation

4

When the noodles were 2.5 times larger, the finger was fermented, and a hole was poked on the top of the dough, and it didn't fail

5

Take the noodles out, put them on the case, air them, weigh them, split them into 20 equals, round them up, cover them, lax them for 10 minutes

6

Take loose, smooth, flat, squirming

7

Scroll it up and down

8

The rest of the noodles are handled in a sequential manner

9

And while you're at it, you'll have to dry the cranberry

10

Take a nice, loose roll, and grow a strip, and evenly lay the right amount of cranberry dry

11

Squeeze it from the bottom up

12

The other rolls and cranberry dry in turn, placed in a non-clattering dish, covered with a shampoo, and re-fermented in warm and wet areas

13

When the noodles were twice as big, the surface was painted with egg fluid and the oven was preheated, 180 degrees

14

In the pre-heated oven, 180 degrees, up and down, 20 minutes, and the surface is evenly coloured, and if it's too deep, it'll add to the guertin. Paper

15

When you're out of the oven, the hanger is dry and stored in a bag

16

It's good. It's good

Recipe Categories

• bread recipes